This is my first ever attempt to prepare frozen yogurt. I was not really familiar with this dessert back home. After landing here in Singapore, discovered them in the supermarkets. Never did I buy them, instead got home ice-creams. Then what is the inspiration behind preparing them ??.... Well I would say a series of irresistibly attractive desserts posted by my fellow bloggers that are flooding G+ for the past few days. They are definitely a pleasure to watch sitting in a tropical country. I thought let me contribute mine... a simple, humble, easy, cooling dessert which is very easy to prepare.
The desserts posted in G+ are having an amazing cooling effect on me, most of them made with the king of all fruits.... mango. I thought let me think of a fruit, a colourful one which can be used to prepare dessert ideal for summers. I thought of using fresh strawberries. Ever since I came back from Cameron Highlands, I am kind of in love with this redilicious tart fruit. I felt a Strawberry- Yogurt combination should be a healthy way to beat the heat. Hence, I prepared this Frozen Strawberry Yogurt with very little ingredients in a simplest ever way. Lets see how we do it.
Plain Yogurt : 500ml
Strawberry : 300 gm
Condensed Milk : 100ml
Strawberry Essence : 2-3 drops[optional]
Transfer the yogurt in a clean cloth, tie tightly and hang for about 45 minutes.
Wash the strawberries very well. Discard the green portion.
In a blender, put together condensed milk, hung yogurt, 2-3 drops of strawberry essence and the strawberries leaving 2-3of them. Blend throughly for about 3 minutes.
Pour in a container. Chop 2-3 strawberries and mix with the yogurt mix.
Put inside the freezer covered and freeze for 1-2 hours.
Now its ready to serve!!