In my previous post on Kulfi Malai I mentioned how in our childhood street hawkers visited our neighbourhoods to sell them. They used aluminium moulds kept on a heap of ice cubes covered with a red cloth... They carried the big baskets on their heads and entered our neighbourhood around 7 pm. What ingredients they used only they knew, we only pampered us with unlimited indulgence and pleasure, convincing mom was a tedious job though. She always said they use drain water to prepare them, though we kids never believed . Somehow, years later I have started echoing the same words and happily prepare them at home.
My experiments with ice creams never prove good, hence I keep on preparing Kulfi Malai quite often, a sweet summer treat for my family which is easy to make. We need only only 3-4 ingredients to prepare this creamy rich BANANA WALNUT KULFI MALAI. It is definitely a summer soother. Lets see how we do it!
Full Cream milk : 1litre
Evaporated milk : 150 ml
Condensed milk : 50 ml
Banana : 1medium
Walnut : 7-8
Pour the full cream milk in a deep bottomed vessel. Boil it till it is reduced to about 500 ml.
Add the evaporated milk and boil further for about 7-8 minutes. Stir continuously.
Add the condensed milk and keep boiling for another 5 minutes.
Switch off and let cool completely.
In a blender, blend together, the banana and the milk mixture for 3-4 minutes.
Pour it into moulds, top with broken pieces of walnuts and close with the caps tightly.
Refrigerate for atlas 4-5 hours before serving!!