CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Monday, 12 October 2026

YUMMY CHICKEN DELIGHT

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Sunday evening is unusual of me to write blogpost! I can't concentrate just any time! Its festivity for us, can't follow routine. Ev...
Thursday, 8 October 2026

EASY MADE KOFTA CURRY

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Weather today is beautiful, so had been taste of vegetarian kofta curry I cooked on 20th September, 2026, at noon. The haze leaves us with a...
Monday, 5 October 2026

CHILLED ATA FRUIT PUDDING

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A successful experiment ushers in happiness! A dessert with Aata phal / Custard Apple wasn't ever made in our Bengali household, we had ...
2 comments:
Thursday, 1 October 2026

STAR-FRUIT SHAPED DEEP FRIED SNACK

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I feel satisfied today, after long I prepared something that requires bit of precision! Each recipe I blog about is precious! Its festive ti...
2 comments:
Thursday, 24 September 2026

RICE NOODLES IN SAUCE MIX

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The sky is neither bright, nor cloudy! This moment we get to see light, next moment it dims. It isn't hot, neither cool. I feel like sle...
2 comments:
Thursday, 17 September 2026

MACARONI POTATO FRUITS MEDLEY

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  Our festival in Autumn doesn't call for pasta salad! As life advanced, we became part of world community, we proudly say, " world...
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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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