CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Thursday, 9 July 2026

BENGALI STYLE TOFU DHOKA CURRY

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The sky seems to play hide & seek; few minutes back a cool breeze swept off my hairs, it was cloudy. Right now, its bright, windy. This ...
Thursday, 2 July 2026

MY HEALTHY DIP

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It's 4:55 pm at this time, when to finish writing today? I don't know, I must share new blogpost today, my heart's call. My brai...
Wednesday, 3 June 2026

TENDER COCONUT DRY-FRUITS ICE-CREAM

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How are you doing loving readers? I got irregular about blogging; would be until June. "Until" we can't use, life is unpredict...
Wednesday, 6 May 2026

EASY QUICK-MADE CUP CAKE

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  It's 3:30 pm Wednesday. My aching bones are seeking relaxation with read, music. I would remain busy next two weeks, thought of sharin...
1 comment:
Thursday, 23 April 2026

HEALTHY QUICK FIX ENERGY SNACK

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Mental  exhaustion affects me physically. Since yesterday evening I had been trying to oven cook sweet potato fritters. I cooked, clicked, w...
2 comments:
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About Me

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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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