CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Monday, 24 November 2025

PAN ROASTED SPICED ALOO IN AVOCADO

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It's  Sunday, around 8:25 pm, today's entire morning went planning, buying ingredients, executing this recipe! We enjoyed having it!...
Monday, 17 November 2025

VEGAN GLUTEN-FREE SCONE

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It is Sunday 4:55 pm, island time! Its raining inconsolably! I say inconsolably, to me a rain drenched sky seems weeping willow! Rain is poe...
Monday, 10 November 2025

BENGALI STYLE DUCK EGG POTATO CURRY

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It is 1:30 pm local time! Until sometime back, I was unable to decide which recipe to share in blog! Okay, I had been productive too, baked ...
Sunday, 19 October 2025

RANGA ALOO STUFFED SNACK

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Where to start from and how to start? I always try to make stuffs better for my dear readers! It is festivity, I am extremely busy today, to...
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Sunday, 28 September 2025

SESAME COCONUT DRY FRUIT MISHTI

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How are you doing my Readers? Have you forgotten me? Left visiting my space? Since last December, I kept this space barren! I wonder how cou...
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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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