CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Thursday, 9 April 2026

VEGAN GLUTEN-FREE COFFEE CAKE

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An interesting series is featuring on Netflix; Mamla Legal Hai! I ain't a television buff, the bread winner is! I watched lot until 2006...
Thursday, 2 April 2026

GREEN PEA FRIED RICE

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Since morning, there's noise at home, I cannot multitask, neither can deliver amidst noise. Home is settled, clean, I may start writing ...
Thursday, 26 March 2026

LEFT-OVER RICE CRACKERS

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This morning was spent struggling to bake what you see in the above picture. In recent past, I did it, tasted good! The man was served with ...
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Thursday, 19 March 2026

VEGAN GLUTEN-FREE STEAMED CUP

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My slow motioned self gets delayed with blogpost writing regular! How did I went out for walk, also wrote blogpost earlier? I don't feel...
Thursday, 12 March 2026

MICROWAVE MADE BANANA STEM FRITTER

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  It's 2:59 pm! There's music playing, instrumental. I listen varied ragas, western jazz, jam sessions, classical vocals! Bollywood ...
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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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