CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Sunday, 28 September 2025

SESAME COCONUT DRY FRUIT MISHTI

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How are you doing my Readers? Have you forgotten me? Left visiting my space? Since last December, I kept this space barren! I wonder how cou...
Monday, 2 December 2024

TASTY HEALTHY SNACK

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  EARLIER I DECIDED  NOT TO WRITE A BLOGPOST TODAY! I changed mind today mid-morning. My actions depend upon my mood and situation. I had to...
2 comments:
Monday, 25 November 2024

BANANA COCONUT CRANBERRY CAKE

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I THINK I MAKE DECENT BASIC CAKES! I had been baking for long, yet could not grasp every aspect of it, could not master the art. What I do i...
1 comment:
Monday, 18 November 2024

COOKER MADE CHICKEN CORIANDER STEW

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  I LIKE THIN CURRIES USING MINIMAL SPICES! For that we need fresh, good quality meat & fish varieties. We get freshest of the sea fish ...
1 comment:
Monday, 4 November 2024

TANGRA MACH ALOO EGGPLANT CURRY

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  FOR LONG I DID NOT BLOG ABOUT A HOMELY BENGALI RECIPE! I am craving to trust me, just not happening. These days, I do not have rice meals ...
4 comments:
Monday, 28 October 2024

ALOO OATS CORIANDER TIKKI

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A CHOICE OF SNACKS MAKES ME HAPPY! I feel happier when food tastes better than expected. We have Bengali's Shyama Puja, Hindus' Diwa...
2 comments:
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About Me

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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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