CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Monday, 2 December 2024

TASTY HEALTHY SNACK

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  EARLIER I DECIDED  NOT TO WRITE A BLOGPOST TODAY! I changed mind today mid-morning. My actions depend upon my mood and situation. I had to...
2 comments:
Monday, 25 November 2024

BANANA COCONUT CRANBERRY CAKE

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I THINK I MAKE DECENT BASIC CAKES! I had been baking for long, yet could not grasp every aspect of it, could not master the art. What I do i...
1 comment:
Monday, 18 November 2024

COOKER MADE CHICKEN CORIANDER STEW

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  I LIKE THIN CURRIES USING MINIMAL SPICES! For that we need fresh, good quality meat & fish varieties. We get freshest of the sea fish ...
1 comment:
Monday, 4 November 2024

TANGRA MACH ALOO EGGPLANT CURRY

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  FOR LONG I DID NOT BLOG ABOUT A HOMELY BENGALI RECIPE! I am craving to trust me, just not happening. These days, I do not have rice meals ...
4 comments:
Monday, 28 October 2024

ALOO OATS CORIANDER TIKKI

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A CHOICE OF SNACKS MAKES ME HAPPY! I feel happier when food tastes better than expected. We have Bengali's Shyama Puja, Hindus' Diwa...
2 comments:
Monday, 21 October 2024

KULAMBU SPICED OVEN COOKED FULKOPI

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  I AM UNWELL SINCE THE MORNING! I woke up with a blocked forehead and pain. I thought  my blood pressure may have gone up or down. Jokingly...
1 comment:
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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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