CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Monday, 26 February 2024

BENGALI SOUR JUJUBE SWEET SPICY PICKLE

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FINALLY, TODAY I HAVE DECIDED TO GET THIS FAMILY PICKLE RECIPE TO THE BLOG! Actually, the Sour Jujube / Ber / Tok Kul season is going off fo...
Monday, 19 February 2024

BENGALI ONION STALK POTATO FISH STIR FRY

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  THE ONION STALK SEASON IS ALMOST GONE; THE JUJUBE SEASON IS STILL THERE! I say this in the context of India! Anyway, this island does not ...
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Monday, 5 February 2024

CHILLI AVOCADO BHARTA

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I MUST SAY OUR TASTEBUDS KEEP CHANGING!  I did not even imagine few years back that I would ever enjoy having an avocado. I remember how I m...
Sunday, 28 January 2024

SPICY VEGETABLES AND CHICKEN SOUP

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I COOKED AND DID THIS FEATURE SOME TWO YEARS BACK! Thereafter, I kept sharing this and that, getting this spicy soup recipe to the blog wasn...
Monday, 22 January 2024

UPSIDE DOWN MIXED FRUIT CAKE

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  IT WAS ON THE 1st OF JANUARY I WROTE A BLOGPOST & THEN IT IS TODAY! It may be normal for others but for me, it is not! I enjoy writing...
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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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