CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Thursday, 24 September 2026

RICE NOODLES IN SAUCE MIX

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The sky is neither bright, nor cloudy! This moment we get to see light, next moment it dims. It isn't hot, neither cool. I feel like sle...
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Thursday, 17 September 2026

MACARONI POTATO FRUITS MEDLEY

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  Our festival in Autumn doesn't call for pasta salad! As life advanced, we became part of world community, we proudly say, " world...
Thursday, 10 September 2026

DESI MANCHURIAN CUTLETS

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4:13PM it is, wasted an hour trying to make vegan, gluten-free, instant dosa; both I, Cristine gave up, having store bought flatbread with f...
Thursday, 3 September 2026

EASY OVEN COOKED BRITTLE

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It's been years I have stopped writing blogposts this late, today I had been busy. A blogpost needs pictures be arranged which takes tim...
Thursday, 27 August 2026

STOVETOP HUMBLE CAKE

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  Each month there has Full Moon Day [Purnima], New Moon Day [Amavasya], significant in our culture! I saw parents, family elderlies observi...
Thursday, 13 August 2026

AN EASY MADE MIXED FRUIT SPREAD

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Writing blogpost I enjoy, today I am unwell since mid-morning! I ain't under weather, stomach ache troubling, it has gotten weak. I was ...
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About Me

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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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