FROZEN STRAWBERRY YOGURT

This is my first ever attempt to prepare frozen yogurt. I was not familiar with this dessert back home. After landing here in Singapore, discovered them in the supermarkets. Never did I buy them, instead got home ice-creams. Then what is the inspiration behind preparing them ? Well I would say a series of irresistibly attractive desserts posted by my fellow bloggers that are flooding G+ for the past few days. They are  worthy of watching staying in a tropical island. I thought of preparing an easy to make frozen dessert. The desserts posted in G+ are having an amazing cooling effect on me, most of them made with the king of all fruits.... mango. I thought let me think of a fruit, a colourful one which can be used to prepare dessert ideal for summers. I thought of using fresh strawberries. Ever since I came back from Cameron Highlands, I am kind of in love with this redilicious tart fruit. I felt a Strawberry-Yogurt combination should be a healthy way to beat the heat. Hence, I prepared this Frozen Strawberry Yogurt with few ingredients in the simplest manner. Let us see how we do it.

INGREDIENTS :

Plain Yogurt : 500ml
Strawberry : 300 gm
Sugar : 4 tbsp [you may need more]
Strawberry Essence : 2-3 drops[optional]

METHOD :

Take the yogurt in the middle of a washed white cloth. Bring together the corners. Tie it and hang on the kitchen tap for 45 minutes.

Wash the strawberries, discard the green portion.

In a blender, put together sugar, hung yogurt, 2-3 drops of strawberry essence, strawberries leaving 2-3 of them. 

Blend throughly for about 3 minutes, pausing in between.

Pour in a container. Chop 2-3 strawberries and mix with the yogurt mix.

Put inside the freezer covered, freeze for 1-2 hours.

Now it is ready to serve!