EGGLESS YOGURT CAKE

An Eggless Yogurt Cake.... dedicated to HER.... she is beautiful, poised, innocent yet diligent, soft natured but firm on her decisions, fiercely independent,,, economically and otherwise ..... she is the woman  of the 21st century. This couple were okay with the idea of having a daughter, instead we were gifted with a prince of the Monkey Kingdom. Had I have a girl child, I definitely would have loved to see her as this.... an economically independent, confident human being with values. I am not that much of a feminist. I have seen, experienced that women get wild to  women more instead of being a support . 

Each one of us needs to be a humanist first, it is how we behave with others that makes us what we are. I have been violated, mentally and physically from both the genders. What is required is to handle it firmly without being abusive in return, that we fail to learn. For that proper personality development is required. Hence sincerely wish this generation kids  be able to handle any kind of abuse firmly. I do not understand why we have to be abusive when being decent does not cost a penny.

I like preparing eggless cakes considering many in our country are vegetarian. This time I had a lot of yogurt in the refrigerator. I planned for an Eggless Yogurt Cake. Since I am a learner baker since my teens, I do explore through Google for the right measurements. You can always prepare a topping of your own., nicely decorate your cake. However, in this home, we enjoy frill-free cake, I am myself a simple self. The son and I do enjoy certain variety of cream cakes, those I get from the local bakeries. Come let us prepare together an easy to make Eggless Yogurt Cake.

                      

INGREDIENTS :

Refined Flour : 1 coffee mug
Sugar : 1/2 small tea cup
Plain Yogurt : 1 small tea cup

Warm Milk : 1/2 small tea cup
Baking Soda : 1/4 tsp
Baking Powder : 1 tsp
Oil : 1/2 small tea cup
Cinnamon Powder : 1/2 tsp
Nutmeg Powder : 1/2 tsp

METHOD :

I preheated my convection mode microwave oven to 160*C [That is my machine's setting, you can set it at 180*C].

Take the refined flour, cinnamon & nutmeg powders, baking powder and baking soda in a bowl and mix thoroughly with no lumps remaining. You can pass them through a strainer.

In another bowl, take the yogurt and beat well. Add the sugar, beat further till the sugar melts. Add the oil and beat till everything are incorporated well.

Add the flour mix little by little and mix well. Beat the entire thing and pour into a cake tin. I used greased aluminium foil this time. 

As per the rules of a convection mode microwave oven, I had placed the low height wired tool inside the oven, then kept the cake tin with batter atop it.

I have baked it at 160*C for 35 minutes. 

Once done, enjoy it warm with tea / coffee, serve your kids with their favourite warm or chilled flavoured beverages.