CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Showing posts with label Dry Fruits. Show all posts

Monday, 25 November 2024

BANANA COCONUT CRANBERRY CAKE

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I THINK I MAKE DECENT BASIC CAKES! I had been baking for long, yet could not grasp every aspect of it, could not master the art. What I do i...

1 comment:

Monday, 28 October 2024

ALOO OATS CORIANDER TIKKI

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A CHOICE OF SNACKS MAKES ME HAPPY! I feel happier when food tastes better than expected. We have Bengali's Shyama Puja, Hindus' Diwa...

2 comments:

Monday, 30 September 2024

LESS GHEE REFINED FLOUR HALWA

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IT IS GOOD TO CLEAN YOUR HOME WITHOUT ANY HELP! I dislike it though. Doing the cleaning job everyday by yourself means you sacrifice the lib...

2 comments:

Monday, 16 September 2024

BARNYARD MILLET FRIED RICE

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BETWEEN LETHARGY AND WILL POWER, WHO WINS? Lethargy tries to rule my life, I shove it away. I have seen the disastrous effects of letting ...

2 comments:

Monday, 19 August 2024

EASY CRANBERRY CUP

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I FEEL SATISFIED AFTER COOKING A DISH PROPERLY! How I wished that feeling to be accompanied by money. Though I am happy with the budget I ha...

Monday, 8 April 2024

EASY MADE FRAGRANT SWEET

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WHY DO THE VARIOUS OCCASIONS THROUGHOUT THE WORLD COINCIDE WITH EACH OTHER THESE DAYS? I keep wondering about it. May be it had been always ...

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About Me

CURRY AND SPICE: Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.

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