CURRY AND SPICE

A self taught cook and foodlover, I enjoy the time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family and elsewhere. They are simple & easy; done with kitchen staples. Some of them are experimental. Of them, only those which appeal to my family's tastebuds more or less are shared in the Blog.

Monday, 30 January 2017

NOTUN GURER ROSHOGOLLA

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Though I live in a tropical country, back home it is still winter and people are enjoying all sorts of pithe [steamed and fried snacks / du...
7 comments:
Friday, 27 January 2017

CORIANDER POORI

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It is a long weekend for us starting today. If you are thinking these pooris are made this morning you are wrong. The senior at home does n...
8 comments:
Monday, 23 January 2017

PATALI GURER KANCHAGOLLA

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Patali Gur / Nolen Gur / Khejur Gur / Notun Gur .... these all are actually Date-Palm Jaggery. Patali Gur is the hardened form while No...
8 comments:
Friday, 20 January 2017

BEGUN ALOO BORI DIYE PALONG SHAKER GHONTO

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This was also a part of my 200th blogpost a year back or so. I was never happy with the post, felt it incomplete without the use of '...
7 comments:
Monday, 16 January 2017

BAKED SANDESH

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Yes, this is how a true heart Bengali expresses love for her roots sitting in another country. It is also true that I got this tart pan to ...
7 comments:
Friday, 13 January 2017

RANGA ALOOR PULI PITHE

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Makar Sankranti brings back a number of childhood memories. At this time of the year, we were always at our maternal grand parents' pla...
5 comments:
Tuesday, 10 January 2017

EGGLESS JAGGERY ROSHOGOLLA CUPCAKE WITH A YOGURT PISTACHIO TOPPING

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I and the son are just back from a month long holiday, there was no work, only leisure and a bit of shopping. Going back to the same old p...
7 comments:
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CURRY AND SPICE
Cooking is my passion. The eagerness to curate the family recipes took me into blogging. I wish to highlight Bengali Food in my Blog, the place I belong. I would try to connect my place of stay with my country of origin in maximum of my recipes, taking along the rest of the world at times; paying due respect to the varied kind of visitors to my Blog. Thanks World for taking interest in my primitive, regional, rustic dishes; you surprise me! I also wish to share other Indian recipes I have learnt from around using regular kitchen ingredients. My recipes are homely, economic, simple; simpler are my bakes in which I take a lot of interest. I fear anything that is complicated. I am yet to learn a lot wherein cooking is concerned, I am driven by the passion or love for it or by default may be. I believe we should always pursue our passion, irrespective if at all we have expertise in that arena or do not. Life to me is being positive. I love music, to read, write and travel. I find peace amidst nature, enjoy its serenity.
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