Coming back to track, ever since we landed in this island, my mother would lament over phone that she cannot feed us mango from her garden. All attempts to convince her that we eat a lot of mangoes here which also grow in trees, goes in vein. I let her do n say all these as I understand all is done out of love. This evening I saw two slightly overripe mangoes in the refrigerator. I had to do something with them, family would not love it to have it as a fruit. So I prepared this BAKED AAMRAS which took just few minutes to be prepared.
Mango : 2
Condensed Milk : 50 ml
Milk : 1 cup
Cornflour : 1 tsp
Green Cardamom Powder : 1/4 tsp
Pistachios : To garnish[optional]
Preheat oven to 160* C.
Peel the mangoes and get the pulp. Put the mango pulp, milk, sugar, condensed milk, cornflour and green cardamom powder in a blender.
Blend the mango pulp, milk, condensed milk and the green cardamom powder together.
Pour into an ovenproof glassware.
Bake at 160* for about 20 minutes.
Stand for few minutes, take out and let cool.
Garnish with Pistachios.
Refrigerate for 1 hour and serve chilled.