I had chosen the simplest one. I did prepare the paneer on oven. Then made a smooth dough with all the ingredients and shaped into sandesh.
- Milk: 2 litres
- Vinegar: 2 tbsp
- Home made Cheese(Chena) : 500 gm
- Sugar. : 11/2 cup(powdered)
- Green Cardamom: 3-/4(powdered)
- Rice flour: 50 gms
- Milk Powder: 100 gms
- Pistachio s: 25 gm(cut into small pieces)
Powder the sugar and green cardamoms together.
Now with help of a clean white cloth drain the water. Hang the cheese for about 45 minutes so that there is no water left. Take the cheese, sugar, milk powder, rice flour and half of the cut pistachios in a bowl.
Keep rubbing till all ingredients are nicely mixed and a smooth dough is formed. Make into shapes of your choice....round / flat. Garnish with pistachios.
You can decor with rose petals/silver foils too.