Wednesday, 7 October 2015


One of the few things I love doing when my men are not around is going for a long walk, on way back take a lazy stroll at the local mall and taste food from various stalls at the food courts. The wanderer in me wander alone, hops from this stall to that and taste the variety of spread they offer. The foodie in me loves doing so. These food court stalls may not offer dishes authentic of their place, there are changes made according to the  local taste buds. What I like about them is a variety of food offered under one roof.

In one of our local food court, there is one Taiwanese joint selling various omelette wrapped stuffs. The rice lover in me specially love their Omelette Wrapped Fried Rice. Due to severe haze , I am not going out unless necessary. Hence I tried to recreate it at home in my own way. I prepared a vegetarian version of fried rice with mushrooms, green peas, carrots and onions. We can add other vegetables and chicken too to it. They usually serve it with a clear soup and salad. I omitted the soup as my men are not soup lovers and served it with fresh salad. Let us do it.

INGREDIENTS :[for the omelette]

Egg : 2[for one serving]
Black Pepper Powder : 3pinches
Salt : A pinch
Baking Powder : A pinch
Oil : 1tsp

INGREDIENTS :[for the fried rice]

Rice : 1big cup
Mushroom: 200gm
Carrot :1medium
Green Peas : 1/2cup
Onion : 2medium
Minced Garlic : 1tbsp
Black Pepper Powder : 1tsp
Light Soya Sauce :2tbsp
Salt : As required
Oil : 3tbsp


Wash and prepare the rice with enough water till 60% done. Drain the water through a strainer.

Peel, wash and cut the carrot small. Peel, wash and cut the onions into cubes. Chop and wash the mushrooms.

Heat oil in a pan. Add the minced garlic and stir for half a minute. Add the onions and stir at high heat till it turns translucent.

Add carrots and green peas, add little salt and stir for 3-4 minutes. Squeeze the water and add the mushrooms. Stir for another 3 minutes.

Now add the rice, black pepper powder, required amount of salt and soya sauce. Stir at high heat for 2-3 minutes. Its done.

Wash the pan, dry and heat 1tsp oil. To serve each person we need an omelette made with 2 eggs. So beat 2 eggs at a time with salt and black pepper. Pour over the oil on pan. Flip over.

Place the omelette on a plate. Spoon in required amount of fried rice and fold. I was unable to make the envelop, so kept it simple as this.

Serve with a salad of your choice. A complete meal in a plate.


  1. Wow chef Soma it look so so lovely and yummy..interesting combo omellete with fried rice :)

  2. Chef Jolly so many thanks dear.... means a lot....

  3. Wow! This is something new to me. I bet it tastes AH-MAZING.