VEGAN GLUTEN-FREE STEAMED CUP

My slow motioned self gets delayed with blogpost writing regular! How did I went out for walk, also wrote blogpost earlier? I don't feel the urge to hurry, lack energy; I ain't engaged in fruitful activity, needn't be in race! I have no contribution to world! At times, it feels if I did household chores myself, it would mean something! The man told he knows me well, my irritation in that case would have broken this home. Cristine has become part of our life ever since son left home! Because she is there, I can roam around the island regular.

Signs of aging, darkened skin don't stop me from walking in daytime. My slimmer cheeks keep me happy! I choose happiness over despair, although post son's transition to college I feel worthless. My life revolved around him, bringing him up! The feeling someone earns, Cristine does household chores, I only cook, embarrasses. However, I can't stop shopping. Theres "hotchpotch" thoughts inside. I can't think like elderly ladies, can't be modern worthy women either! In years of bringing up my child, I didn't have this feel of unworthiness. 

Such feelings don't stop me from having chicken-century egg congee, home-cooked rice meal within gap of few hours. The congee was a smaller bowl for 3:50$, yet. I have to write hilarious public post about booking our beloved Singapore for disrespecting "hasher dim", how can precious fresh duck eggs be preserved in salt, turned into "century eggs"! In both sides of family, egg curry meant duck egg curry. The man, his mother are egg lovers. Except for eggs, the man, his son's, my monkey-cat-pup's food choice match! The father-in-law, his daughter's, her man's food preferences match my parental home. My brother's girl loves egg who turned our father onto an egg lover, my parental home had been fish-o-holic, not of pricey fish varieties regular, freshest local catches. The love, care, peace this girl showered on our father, I didn't even wish to come in between, he left this world like a king! Till date, the mother lives in her own terms, I don't contribute, neither wish to interfere! 

I want to savour urban nature, have plans to steal at least one jackfruit! Before I do fun post, police would book me, deport!

Japan Home is giving great discounts, don't know where to keep! I ain't bothered about size of home, kitchen; our son's settling down with job is more important! One man feeds six heads including himself, however his father did more than his capabilities! You would never see me lying unless required!

I pay respect to whosoever deserve it. When I give, what I give comes from within wholeheartedly, even my wrath! I post my real self at times for reason, I don't want praises I don't deserve, I don't want any of you to align me with beauties personified, I want you to treat me as who I am. The beauties still remain my friends!

This morning I had two pieces of bread, around 4:30 pm, fried spicy puffed rice, chillies, peanuts, coconut! If I get disciplined, I can't survive, I love to cook, eat! My love for steamed snacks is since childhood. Putu Piring, Bhapa Pithe are same. The intermingling of cultures over food is amazing. Filipino Puto cake, local Wa Ko Kueh becomes VEGAN GLUTEN-FREE STEAMED CUPS in my kitchen. Sprinkle chopped pistachio or mix of dry fruits or fresh strawberry, blueberry, whatever, it tastes divine. It is an OIL-FREE, DAIRY-FREE VEGETARIAN delight, ain't it a great snack option? Also, we would be using few ingredients always available at home!

Few other similar recipes from blog HEALTHY FLOURS EASY MAKE APPE, DHONEPATA MUSHUR DAL ER BORA, DRAGON FRUIT CAKE, MY STYLE GREEN CHICKEN CURRY, BHETKI PATURI, HERBED SALTY WAFFLE !

INGREDIENTS :

RICE FLOUR : 1/2 COFFEE MUG

SHREDDED COCONUT : 1/2 COFFEE MUG

COCONUT MILK : 50 ML OR AS REQUIRED FOR PASTE LIKE CONSISTENCY

SUGAR : 4 TSP [YOU MAY NEED MORE]

SALT : 1/4 TSP

BAKING POWDER : 1/2 TSP

BAKING SODA : A PINCH OR TWO

VANILLA ESSENCE : 1/2 TSP [OPTIONAL]

I USED ROASTED CHOPPED PISTACHIO TO GARNISH!

PROCEDURE :

I used coconut powder! I added packet to lukewarm water, stirred. You may use 100 ml coconut milk tetra pack!

Mix together rice flour, shredded coconut, salt, sugar, add coconut milk, beat until smooth batter is ready!

Keep covered for an hour.

Put water to boil in your manual steamer. Keep it covered.

Add baking powder, baking soda, vanilla essence to batter. Incorporate well. 

Pour batter into cups, top with chopped roasted pistachios! Place them on steamer once water starts to boil. Cover cook for 8-10 minutes at medium heat.

Enjoy fresh, hot at breakfast with choice of beverages!

 

MICROWAVE MADE BANANA STEM FRITTER

 It's 2:59 pm! There's music playing, instrumental. I listen varied ragas, western jazz, jam sessions, classical vocals! Bollywood songs, specially old classics remains all time love. For the unversed, specific Rag-Ragas were created for different time in the 24 hours span. There are ragas to listen in morning, mid-morning, afternoon, evening, night time. Listening to these helps calm my nervous system I strongly feel. Mental pleasure is major reason too!

I fancy finer things, just can't survive without music, good reads, this blog, I need to unwind! I indeed love cooking, cleanliness freak! But daily cooking, cleaning corners isn't my thing! Creative, qualitative beings around fill my heart! I savour creativity around, make myself omelette, chutney butter toast, an instant semolina thatte idli! This variety of Oolong tea bags I pick up from Prime store at nominal price, it suits my tastebuds!

Today's chutney uses roasted peanuts, fresh coriander, green chillies, salt, lemon juice, less of ingredients from Maharashtrian Thecha Chutney I cooked day before. 

I have decided not to do mention in today's blogpost. No specific reason, it's my mood that controls me. I feel not talking of family, friends today would be better decision. It may also be that I have made friendship with people without any amount of communication; verbal or online! How to mention people without relevance? A blogpost doesn't hold enough space to mention all those I wish to today. In fact, it's being long I have stopped mentioning friends, relatives in this space!

It's all in our mind, head! I am dreamer, I make up stories inside my head! Because I fed on novels since childhood, mostly romantic genre since my teens, that vive occupy my head. I am fine with it as long as I don't disturb people. What I cook, eat are source of my happiness too.

We need not go near people who have no interest to communicate with us! It would be like invading one's space, peace! Social Media today lets us keep up with people, things, activities we adore! To meet at a point, our's & their's wish need to tally! This is called respecting wishes, and self of course.

Why is it feeling I would wrap up quick today, wouldn't write much? There's too much unrest around, loss of lives! Depression, Frustration among older kids seems scariest. We don't let them struggle in growing up years, a little stress becomes heavy on them to handle. Why can't they believe there definitely have few family members, friends to reach out? The environment around needs to feel warm, welcoming, friendly! Isolation is a threat to wellbeing! As long as we are willing to see a tomorrow, we are fit & fine. Singapore straightaway welcomes summer it seems, October to February are cooler, then rushes in hotter days. Here drumstick flowers bloom throughout the year, how to know spring has arrived? I have sustained South Asian summers, this island's heat doesn't bother me! More I age, World seems beautiful to me, Life is beautiful, I am not done with it!

This Vegan, Gluten-free MICROWAVE MADE BANANA STEM FRITTER isn't family recipe but Bengal cooks vegetarian fries/pakoras/ bhajabhuji this way! Who doesn't love fritters? I can break up instantly with one who says no! I forced myself stop frying them, I have ability to turn any leaf to yum fritters! I cook them in microwave oven using minimal oil! We cook couple of recipes with banana stem, not fritter. Making use of banana stem for fritter was an impromptu idea. It tasted really good! I must say mashing it with hot rice, adding bit of ghee, crushed green chilli is soul satisfying, if you share my tastebuds! Let us do it!

INGREDIENTS :

BANANA STEM : 1 STANDARD SIZED AS MOSTLY SOLD

CHOPPED GREEN CHILLI : 2 TSP

RICE FLOUR : 1 TBSP

TURMERIC POWDER : 1/2 TSP+1/4 TSP

SALT : AS REQUIRED

OIL : 1 TBSP [I USED MUSTARD OIL]

PROCEDURE :

Wash banana stem. Thinly slice both ends, throw away! Discard outer soft, fibrous outer cover. We would use the core, hard portion, that too fibrous.

Cut slices, each time use fingers to roll fibre, discard! It's how tailors do with threads in sewing machine. 

Thereafter, cut into strips each slice, chop! 

The hardest above job I didn't do! I rest is my handwork!

Wash chopped vegetable taken in strainer!

I further pulsed 1-2 times chopped banana stem wanting to avoid using pressure cooker!

Thereafter, marinate it with salt, turmeric for an hour. It has to become soft!

Wash, chop green chillies. After an hour, use your palms to squeeze out excess amount of water!

Add oil, salt, rest of turmeric, chopped green chillies, rice flour, fold in well. We may use gram flour instead of rice flour! I ain't gram flour fan, also thought of non-South Asians! You may use cornflour too!

Make smooth balls, smoothen between palms. Grease an oven proof plate with oil, place the uncooked banana stem fritters on it.

Place bake stand inside microwave, on it the plate.

I cooked in microwave+grill option, one side 12 minutes. Then turned them over, cooked them for 8-9 minutes.

Have it hot, fresh alongside peeping hot steamed rice, spoonful of ghee or butter, a green chilli! We also had chicken curry, dal that day. 

We may refrigerate, reheat before having it, that wouldn't give best taste!

FRESH ORANGE HALWA DESSERT

My body is craving to lie down in couch at this time with a favourite read followed by deep slumber, warmth of the sky is getting me that feel ! It reminds me of winter afternoons, we would wrap "lycembee" made of old saris, quilt similar to kantha or rajai, sit in balcony of our two roomed rented space, take in afternoon rays! This was scene on weekends, on entire winter holidays!

We would have orange or sugarcane or mix of pomelo + salt + green chillies + burnt and crushed dry red chillies. Strangely, I remember the face of "Ankhwala", the visiting sugarcane seller in neighbourhood! Reminiscing bygone days doesn't speak of unhappy present, we look beyond only after securing peace at present home. It's inevitable, we can't fixate our mind, soul at one place, that's against human nature. Let your minds wander.

My mind is enveloped with varied thoughts, travelling to and fro from past to the present, who has seen future, a tomorrow? No mind goes empty, I don't go to work; office schedules, boss's temper, colleagues, strategies do not occupy my mind. It harbours literature, music; weaves words if not skilfully! However, all of this is done with food bowls on lap! 

Yesterday, I was at a food court in Serangoon Gardens having Rojak, I call it South East Asian fruit chaat, thinking of preparing my version, blog about it. It was raining hard, I wasn't carrying an umbrella. I took second serving of biscuit & teh-o-kosong! That extra bit of food my aged body doesn't need, that is causing weight increase given I only do low intensity workouts like walking & swimming! I must fix it but how to? Few hours back I had noodles, I can't control cravings; having fruits now. At night, I would eat little rice! The reasons of my inability to slim down are poor metabolism, age, also to lose menopausal belly is hard! Moreover, I wasn't ever lean, obese to overweight to decent I got, again allowing weight gain would be too taxing on my mental health! I envy man's lean self, my brother was like him once, don't know why his athletic self got overweight, our parents had never been overweight! His girl too was nice back in 2011, now got overweight. It is unacceptable the man's sister getting fat, she religiously maintained herself. The son was thin like father, now tends to get fat like me. He doesn't look good when overweight, I warn! However, mumma wants him to cook noodles in microwave like she did today!

I watched reel, tried and enjoyed having a vegan noodle bowl done in a pot! Let me try a vegan, gluten-free, either make reel or blog about it!

It's spring, let me find out drumstick flowers, Singapore doesn't sell! I located a low height drumstick tree, there are many islandwide but blooms are high above. It's time for mango blooms too, smells beautiful!

I keep myself occupied doing chores I enjoy, else would keep worrying about my boy! I think every parent staying far off does, be it for male child or girl child. I roam around islandwide, hardly get time to do experiments with cooking, watch movies. I must be active how much the couch attracts. 

My inquisitive self might have been entangled in mystery I am seeking to solve, however making of dairy-free, low sugar, vegetarian, vegan FRESH ORANGE HALWA DESSERT is simple. I thoroughly enjoy cooking simpler these days, the result need be near perfect! I don't like half hearted works, be it in office or at home or in any sphere. Cristine extracted juice of super sweet oranges; or may be they are Malta, Mandarins. We get variety of, I confuse. I feel happy if it's sweet! Once we get the juice ready in hand, making of halwa is cake walk. The stirring part tones your arms. I fed son "sujir payesh" so much, he dislikes Bengali style suji-halwa, if done with fruit juices he would eat. Since 2020, I hardly know about his food preferences, he dislikes speaking about his daily chores! There are varied recipes of orange halwa in internet, I remember of my co-bloggers' too, I didn't consult any!

INGREDIENTS :

ORANGE : 3 BIG JUICY

SEMOLINA : 1/2 COFFEE MUG

SUGAR : 3 TBSP

BAY LEAF : 1

GREEN CARDAMOM : 2-3

OIL : 1 TBSP [The thought of Ghee+Fruit Juice doesn't give me comfort]

SLICED TOASTED ALMOND : 2 TSP

PROCEDURE :

Cristine washed the seedless oranges, peeled, extracted juice! This was big help.

For cooking desserts, I use pan that's not used for regular cooking! 

I heated pan, dry roasted almonds, took out in bowl.

I added oil, tempered with bayleaf & green cardamoms tearing bit!

I added semolina, folded in, roasted for 10-12 minutes at low heat!

Semolina would get golden brown, the sugar is to be added now. I kept stirring for 4-5 minutes.

Thereafter, I added orange juice, folded in, kept stirring until orange halwa started to become paste like.

I added most of roasted almond slices at this stage, stirred for one more minute, took down.

I transferred it to a serving bowl, garnished with rest of sliced roasted almonds.

Serve & have warm. Chilled halwa never tastes good!