NOODLES PIZZA

Noodles and Pizza both are much loved in maximum of the homes. In our home too I get to see brighter faces when I serve my men either of the two. They look happy, which in turn makes me happier. What if we can bring both together in one recipe and serve? The result would be awesome. Of course, this innovative idea is not mine, it has been hired. The modifications are done as per the availability of the ingredients in my kitchen. I prepared it fresh for dinner the day before yesterday. The outcome was great, also the taste. Ever since I have started my journey as a food blogger, I come across many innovative recipes which I want to cook with some moderation, that would be an excellent learning experience for me. I have got this unique idea of using noodles as a pizza base from a video of Tastemade. The choice of toppings was mine, it is always yours; but it should not be that offbeat either. Thanks to Tastemade for getting me to learn something my family would love. Let me share with my readers my experience of doing it.

INGREDIENTS :

Noodles : 250-300 gm
Mozzarella Cheese [shredded] : 150 gm
Red Bell Pepper / Capsicum / Shimla Mirch : 1/2 of 1
Green Capsicum / Bell Pepper / Shimla Mirch : 1/2 of 1
Onion : 1
Pizza Sauce : 1/2 cup [I used Maggi Tomato Ketchup instead]
Salt : As Required
Italian Dried Herb Mix : 1/2 tsp

Red Chilli Flakes : 1/2 tsp
Egg : 1

Cornflour : 2 tsp
Oil : 2 tsp

METHOD : 

Boil the noodles in enough water adding a little of salt, drain the water. Instead, I soaked the noodles in hot water for 3-4 minutes adding little salt and then drained the water.

Break the egg and add to the boiled noodles, also the cornflour, oil and 2-3 pinches of salt. Mix together well.

Cut the bell peppers and onion into cubes or strips, wash and add little salt, mix well.

Grease an oven proof plate with few drops of oil, spread the noodle on it well.

Spread the sauce all over the base, top with the salt marinated vegetables. Add and spread atop the shredded cheese.

Mine is a convection mode microwave oven. I preheated the oven at 160*C placing the low height wired stool inside. We would place the oven proof plate with the uncooked pizza on top of it.

Bake for 20 minutes at 160*C. We should be done.

Garnish with the dried red chilli flakes and dried herb before serving and having hot from the oven.

You will enjoy this non-vegetarian snack meal to the fullest that I can assure.